Have you tried Guandu?

How do you like it?

Do you like it raw?

Well these are questions I would like to ask. Did you know that guandu plants a

re nitrogen fixing plants?

Yeah, pretty cool huh? We have at least a 1000 guandu plants on our farm!

Oh, and to answer my own question… I like it best raw straight from the pod.

do you even know what guandu is?

Some people call them pigeon peas. We have three different kinds on our far: Black, black and green or only green. The green one is used in India as toor dal.

As you can see, Bayan loves it!